Zoom Webinar: Probiotic Usage In Poultry – How Shift Occurred, Benefits & Sustainability (Dr. John Schleifer, Chr. Hansen)

DATE & TIME

Date: 19/05/2021
Time: 10:00 am - 11:00 am


Seventh Webinar

May 19th, 2021 at 10:00 – 11:00 AM PST

Topic: How the shift to probiotic usage in poultry occurred and the resulting benefits and sustainability

Presenter: Dr. John Schleifer, Chr. Hansen

Dr. John Schleifer, Chr. Hansen

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