BC Poultry Symposium Video Library2022 BC Poultry WebinarsWebinar presented November 16, 2022 – Current vaccination strategies to reduce Salmonella spp. colonization in chickens by Dr. Eric Parent, Elanco Canada LimitedWebinar presented October 19, 2022 – Broiler Breeder Metabolic Syndromes, Presented by Harold Echeverry MVZ MSc, North America at AviagenWebinar presented September 20, 2022 – The Crazy World of Avian Influenza, Presented by Dr. Victoria Bowes, BC Ministry of AgricultureWebinar presented August 17, 2022 – Commercial Poultry Serology, Presented by Dr. Kevin Amini, Boehringer Ingelheim Animal Health Canada Inc.Webinar presented June 15, 2022 – Round Worms of Poultry and Their Control, Presented by Dr. Denis Carrier, Merck Animal Health CanadaWebinar presented March 16, 2022 – Understanding Poultry Plant Condemnations – Prevention and Control, Presented by Dr. Gigi Lin, Canadian Poultry Consultants Ltd.Webinar presented February 17, 2022 – Benefits of starting broilers with spray-dried plasma, Presented by Dr. Joy Campbell, APC ProteinsWebinar presented January 19, 2022 – Vaccination Against Necrotic Enteritis Due To Clostridium Perfringens Type A. Presented by Dr. Kirsten De Keyser, Huvepharma Canada Corporation Inc.2021 BC Poultry WebinarsWebinar presented October 20, 2021 – Magni-Phi® in Today’s Broiler Chicken. Presented by Dr. Ken Bafundo, Phibro Animal Health CorporationWebinar presented September 15, 2021 – The History of J Virus in Chickens, presented by Dr. Robert OwenWebinar presented August 18, 2021 – Prevention and Control of Fowl Cholera in Chickens and Turkeys, presented by Dr. Dan Domingo, Vaxxinova® International BVWebinar presented July 21, 2021 – Embryology 101 and Importance in Commercial Poultry Production, presented by Dr. Keith Bramwell, Jamesway Chickmaster Incubator Inc.Webinar presented June 16, 2021 – Inclusion Body Hepatitis: Broilers Case Reports and Prevention and Control Strategies, presented by Dr. Gigi Lin and Dr. Davor OjkicHow the shift to probiotic usage in poultry occurred and the resulting benefits and sustainability.by Dr. John Schleifer | Audio File https://bcpoultrysymposium.com/wp-content/uploads/2021/06/Dr.-Schleifer-zip-mp3.mp3Webinar presented May 19, 2021 – How the shift to probiotic usage in poultry occurred and the resulting benefits and sustainability, presented by Dr. John Schleifer, Chr. HansenWebinar presented April 21, 2021 – Environmental Impact of Poultry: You Have To Measure To Improve, presented by Dr. Fernando Cisneros & Carlos Saviani, DSM Nutritional ProductsWebinar presented March 17, 2021 – Platinum Brooding® and Coccidiosis Prevention, presented by Dr. Ryan Snyder, Grand Valley FortifiersWebinar presented February 10, 2021 – Applying Practical Solutions to Poultry Watering Systems, presented by Jesse McCoy, NeogenWebinar presented January 20, 2021 – Water 101 – Understanding Water Quality as it Relates to Poultry, presented by Jesse McCoy, NeogenWebinar presented December 16, 2020 -Colibacillosis in Broilers; Risk Factors & Prevention, presented by Dr. Babak Sanei, ZoetisWebinar presented November 18, 2020 – Infectious Laryngotracheitis (ILT) in Commercial Poultry, presented by Dr. Gigi Lin, Canadian Poultry Consultants LtdClick here to visit the Poultry Learning Centre2020 BC Poultry Webinars Our SponsorsPlease take the time to recognize our sponsors, listed below, as they have provided unwavering support to our meetings over the years.