Seventh BCPS Webinar: How the shift to probiotic usage in poultry occurred and the resulting benefits and sustainability, presented by Dr. John Schleifer, Chr. Hansen
Wednesday, May 19, 2021 at 10:00 – 11:00AM PST
Eighth BCPS Webinar: Inclusion Body Hepatitis: Broilers Case Reports and Prevention and Control Strategies, presented by Dr. Gigi Lin, Canadian Poultry Consultants Ltd. & Dr. Davor Ojkic, University of Guelph
Wednesday, June 16, 2021 at 10:00 – 11:30AM PST
There is no fee associated with attending these virtual meetings. Thank you to our Sponsors.
Please take the time to recognize our sponsors as they have provided unwavering support to our meetings over the years.
If you have any questions, please let us know at BCPoultrySymposium@canadianpoultry.ca.