Seventh BCPS Webinar: How the shift to probiotic usage in poultry occurred and the resulting benefits and sustainability, presented by Dr. John Schleifer, Chr. Hansen

Wednesday, May 19, 2021 at 10:00 – 11:00AM PST

Dr. John Schleifer, Chr. Hansen

Eighth BCPS Webinar: Inclusion Body Hepatitis: Broilers Case Reports and Prevention and Control Strategies, presented by Dr. Gigi Lin, Canadian Poultry Consultants Ltd. & Dr. Davor Ojkic, University of Guelph

Wednesday, June 16, 2021 at 10:00 – 11:30AM PST

Dr. Gigi Lin
Dr. Davor Ojkic
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